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  2. Start the Morning With These Sweet Strawberry Breakfast Ideas

    www.aol.com/start-morning-sweet-strawberry...

    Strawberry Butter. You only need 10 minutes and two ingredients to make this simple, sweet spread. It's just strawberries and butter combined to make a delicious topping for pound cake, pancakes ...

  3. The Super Smart Strawberry Hulling Trick We Wish We’d ... - AOL

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  4. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    Strawberry parfait: A parfait with strawberries Strawberry pie: Consists of strawberries, sugar, a pie crust, and sometimes gelatin. Usually about 70% of the pie by weight may be strawberries. It is often served with whipped cream, or sometimes with ice cream. [5] Strawberry rhubarb pie: A tart and sweet [6] pie made with a strawberry and ...

  5. Strawberries with Buttermilk Ice and Balsamic Vinegar Recipe ...

    www.aol.com/food/recipes/strawberries-buttermilk...

    1. In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved. Whisk in the buttermilk and pour into a shallow baking dish; freeze until ...

  6. Sparkling Champagne and Strawberries Recipe - AOL

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    Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see tips below). Unmold and serve.

  7. Strawberry sauce - Wikipedia

    en.wikipedia.org/wiki/Strawberry_sauce

    Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. [1] It is typically used as a dessert sauce , although it can also be used on savory dishes. [ 2 ] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.

  8. Grape hull pie - Wikipedia

    en.wikipedia.org/wiki/Grape_hull_pie

    Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. [2] It is commonly prepared in North Carolina where it is a part of traditional cuisine. Humorist Celia Rivenbark described her early memories of the dish in an essay for The Carolina Table. [3] [4]

  9. Quinoa Salad with Spinach, Strawberries and Goat Cheese

    www.aol.com/food/recipes/quinoa-salad-spinach...

    Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.