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Gordon Ramsay's 15-minute tagliatelle with sausage Bolognese requires five main ingredients. Ingredients for Gordon Ramsay's 15-minute pasta. Anneta Konstantinides/Business Insider
If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...
Spices and ras el hanout are used extensively in Moroccan food. [11] [12] [13] Although some spices have been imported to Morocco through the Arabs, introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes—are home-grown, and are being exported.
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Spätzle dough or batter being scraped directly into boiling water in a home kitchen Spätzle being extruded directly into boiling water in a professional kitchen. Another very famous specialty is spätzle, which is to the Swabians a universal side dish to meat dishes with sauces, but also the main ingredient in stand-alone dishes. As an ...
Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...
Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.
Ras el hanout in a bowl. Ras el hanout or rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, Arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. [1] The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. [2]