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Chicken cutlets get so much flavor from a sauce made with coconut milk, brown sugar, curry paste and lime juice. ... halibut is seared, then flaked and piled onto corn tortillas with pico de gallo ...
A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation ...
1 serving Mango, Passion Fruit, & Coconut Chia Pudding . A.M. Snack (232 calories) 1 serving Almost Chipotle’s Guacamole. 6 carrot sticks. 6 sugar snap peas. 2 tablespoons walnut halves. Lunch ...
Heat the remaining oil in the skillet over medium heat. Add the shallots and cook for 1 minute. Stir in the stock, oregano, tomatoes and olives and heat to a boil. Cook for 5 minutes or until the sauce is slightly thickened. Serve the sauce with the fish and couscous.
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce; Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs; Grilled Oysters with Fra Diavolo Sauce; Grilled Lobster Sandwich with Charred Corn and Avocado Salsa
Snapper in Coconut Sauce (sautéed whole snapper stuffed with a stuffing made with garlic, mushrooms, sun-dried tomatoes, spinach, and shrimp, topped with a coconut sauce made from carrots, onion, okra, thyme, coconut milk and a slice of scotch bonnet pepper); Conch Creole (tenderized conch in a spicy creole sauce made from red onions, red and ...
Baking the tofu for this protein-packed tofu curry adds texture and helps the tofu hold its shape once added to the sauce. The curry itself is smooth and creamy, with warmth from the spices and ...
Later in 2016, the menu included the following dishes: fried rice with beef tenderloin; beef tartare with jalapeños; rice noodle rolls filled with either lobster or uni; baby bok choy with "sauce, scallops. and prosciutto"; Steamed Alaskan Halibut; roasted quail with glutinous rice and cherries; Black Sesame Cake; Coconut Dessert, a rice ...