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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/red-dye-3-just-got-134800003.html

   Red Dye No. 3 is an artificial food coloring derived from petroleum, ... the FDA's prior use of the Delaney Clause and evidence that high doses of the color additive had been linked to cancer in rats.

4. What foods use Red Dye No. 3? What to know about the newly ...

   www.aol.com/news/foods-red-dye-no-3-093736361.html

   The FDA has approved 36 color additives for use in the U.S.; nine are synthetic dyes. On food labels, the substance is listed as “FD&C Red No. 3,” “FD&C Red 3” or “Red 3," according to ...

5. Experts Explain If Foods With Red Dye 3 Will Be Recalled - AOL

   www.aol.com/experts-explain-foods-red-dye...

   The FDA has banned the use of red dye No. 3 in foods and medications. The additive was previously banned in cosmetics. Red dye No. 3 should be removed from foods by January 2027. The U.S. Food and ...

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

7. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

8. FDA bans Red No. 3, artificial dye used in beverages, candy ...

   www.aol.com/fda-bans-red-no-3-142451084.html

   All color additives must be approved by the FDA before they are used in food sold in the U.S. There are 36 FDA-approved color additives, nine of which are synthetic dyes.

9. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   The United States Food and Drug Administration (FDA) classifies and regulates caramel color in Title 21 CFR § 73.85 as an approved color additive exempt from certification. Unless a food has a standard of identity, caramel color may be safely used in foods generally at levels consistent with " good manufacturing practice " (GMP).