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"It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)
Here are a few ideas: Baby carrots dipped in protein-boosted mashed avocado. To make the dip, mash chickpeas or white beans into avocado. Apple slices sprinkled with cinnamon and drizzled with tahini.
Avocado key lime pie – an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust; Avocado soup – can be prepared and served cold or hot [7] [8] [9] Avocado toast – an open sandwich prepared using mashed avocado on toast.
Vegetarian Avocado Sandwich – Quick and easy to make and perfect for a light and healthy picnic lunch, this sandwich is anything but boring. It’s made with creamy feta and crispy veggies ...
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through.
Avocado toast. Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.
Italian Sandwich. This over-the-top sandwich is big enough for the whole family! You'll pile on layers of salami, pepperoni, ham, and mortadella, along with cheese, veggies, olives, and banana ...
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]