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Coca tea, also called mate de coca, is a herbal tea made using the raw or dried leaves of the cocaine-containing coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water.
The small-scale cultivation of coca leaf, which is traditionally chewed for energy or as an antidote for altitude sickness, is legal for some Colombian coca leaf farming hit two-decade high in ...
Ceramic bowl with a "volador" with ball of coca in their mouth. Acullico, chacchado, akulliku, acuyico (quechua word akullikuy), acusi, pijcho or mascada is a social, ritual and medicinal practice where a small bolus of coca is placed in the mouth between the cheek and jaw. [1]
Coca leaf. Cocaleros are the coca leaf growers of Peru and Bolivia.In response to U.S.-funded attempts to eradicate and fumigate coca crops in the Chapare region of Bolivia, cocaleros joined with other grassroots indigenous organizations in the country, such as unionized mine workers and peasants to contest the government.
A legal coca leaf market, said the U.S. Office of National Drug Control Policy, doesn’t keep illegal ones from sprouting up. In a statement responding to questions from The Associated Press, the ...
Pope Francis will soon be traveling to Bolivia and according one of the country's officials, he has expressed interest in chewing coca leaves while he's there. Though they are a main ingredient in ...
Erythroxylum coca: Coca: Used as coca tea or chewed, traditionally as a stimulant to overcome fatigue, hunger, thirst, and altitude sickness. [64] Also used as an anesthetic and analgesic. [65] Eschscholzia californica: Californian poppy Used as a herbal remedy: an aqueous extract of the plant has sedative and anxiolytic actions. [66 ...
Altitude sickness, the mildest form being acute mountain sickness (AMS), is a harmful effect of high altitude, caused by rapid exposure to low amounts of oxygen at high elevation. [ 1 ] [ 2 ] [ 3 ] People's bodies can respond to high altitude in different ways.
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