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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal.
Here, you'll find regional classics like French onion soup and homemade quiche, along with fun new twists like a bread pudding made with flaky croissants. Speaking of dessert, nobody does pastry ...
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Café with a croissant for breakfast. Le petit déjeuner (breakfast) is traditionally a quick meal consisting of tartines (slices) of French bread with butter and honey or jam (sometimes brioche), along with café au lait (also called café crème), or black coffee, or tea [48] and rarely hot chicory.
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French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P) French-American cuisine (3 C, 3 P) G. Grape varieties of ...
Condiments – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, [41] or in some cultures, to complement the dish. See List of condiments. Leftovers – Fast food – a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.