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  2. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles.

  3. Old-Fashioned Cinnamon Rolls Recipe - AOL

    www.aol.com/.../recipes/old-fashioned-cinnamon-rolls

    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

  4. Cinnamon Rolls Recipe - AOL

    www.aol.com/food/recipes/cinnamon-rolls

    1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...

  5. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns

  6. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

    www.aol.com/tasted-5-crescent-rolls-grocery...

    Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels. Its classic crescent rolls have been one of the brand’s most popular products ...

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [14] Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain [citation needed] and former British colonies including Jamaica, Australia, [15] Singapore, [16 ...

  8. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...

  9. This 15-minute cinnamon roll recipe has a 2-ingredient dough

    www.aol.com/15-minute-cinnamon-roll-recipe...

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