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  2. Victorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Victorian_cuisine

    Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.

  3. Savoury (dish) - Wikipedia

    en.wikipedia.org/wiki/Savoury_(dish)

    In Eliza Acton's 1845 book Modern Cookery for Private Families, there is a recipe for savoury toasts. In the 20th century, entire books on the subject appeared, such as Good Savouries (1934) by Ambrose Heath .

  4. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    By the 1800s, recipes for "barley-sugar" could be found in many confectionery cookbooks, but most of these recipes do not include barley as an ingredient. In 1829, the Italian Confectioner describes the making of "barley-sugar" twists, tablets and drops using sugar, lemon, vinegar or alum , and "any essence you choose". [ 27 ]

  5. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The top of the cake is not iced or decorated apart from a dusting of powdered sugar. The recipe evolved from the classic pound cake made with equal proportions of flour, fat, sugar and eggs. The invention of baking powder in 1843 by English food manufacturer Alfred Bird in Birmingham allowed the cake to rise higher than was previously possible.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/sugar-cookies-147484

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. The Cookery Book of Lady Clark of Tillypronie - Wikipedia

    en.wikipedia.org/wiki/The_Cookery_Book_of_Lady...

    The earliest recipe was collected in 1841; the last in 1897. The book was edited by the artist Catherine Frances Frere, who had seen two other cookery books through to publication, at the request of Clark's husband. The book is considered a valuable compilation of Victorian era recipes. Lady Clark obtained the recipes by asking hostesses or ...

  8. Smoking bishop - Wikipedia

    en.wikipedia.org/wiki/Smoking_Bishop

    Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [1] Smoking bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves.

  9. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    AOL Mail welcomes Verizon customers to our safe and delightful email experience!