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A sidecar is a term for a small glass of sparkling water or seltzer served beside an espresso. [1] [2] [3] The purpose of the water is to cleanse a person's palate before and after drinking an espresso shot. [4] [5] Additionally there is also an espresso sidecar, which refers to a shot of espresso that is served alongside a cafe latte or ...
Batavia in 1916. Batavia is an unincorporated community in Solano County, California, United States. Batavia is along a railroad line 3.5 miles (5.6 km) southwest of Dixon. It was a California Pacific Railroad station that was named around 1870 for the Latin name of The Netherlands. [2]
Sidecar was a US-based vehicle for hire company that provided transportation and delivery services. It was founded in 2011 in San Francisco and closed on December 31, 2015. [ 1 ]
The Ritz Sidecar is a cocktail known as one of the most expensive [1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field [2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. [1] As of 2017, the price is €1,500. [3]
Michelin-starred restaurants in California (3 C, 51 P) N. New American restaurants in California (2 C, 6 P) S. Restaurants in the San Francisco Bay Area (5 C, 46 P)
Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
Sidecar Health, an American health insurance company; Sidecar (company), a defunct transportation network company that was based in San Francisco; Reinsurance sidecar, a type of insurance; Blackburn Sidecar, an early aircraft; Sidecar TT, a motorcycle sidecar road race; The U.S. Forest Service calls side-by-sides sidecars.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.