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  2. New Mexico No. 9 - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_No._9

    New Mexico No. 9, also known as NuMex No. 9, Number 9 pepper or simply No. 9, was the first of the New Mexican chile pod types of chile peppers. It is an heirloom chile, grown today only in special quantities in New Mexico, United States. It was also the first New Mexico chile cultivar to be bred for commercial growth.

  3. Pepper X - Wikipedia

    en.wikipedia.org/wiki/Pepper_X

    Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]

  4. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  5. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

  6. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]

  7. When life gives you leftover hot peppers, make ... - AOL

    www.aol.com/news/life-gives-leftover-hot-peppers...

    But you can find his hot-pepper seasonings, many with no salt, around Milwaukee. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Trinidad Moruga scorpion - Wikipedia

    en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

    The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago.In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs).

  9. Sebastes goodei - Wikipedia

    en.wikipedia.org/wiki/Sebastes_goodei

    Chili peppers may live to be at least 16 years old. As with other rockfishes, fertilization is internal and live young are born. The number of developing eggs increases from 29,000 in a 12-inch female to about 538,000 in a 22-inch fish.