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A work permit or work visa is the permission to take a job within a foreign country. The foreign country where someone seeks to obtain a work permit for is also known as the "country of work", as opposed to the "country of origin" where someone holds citizenship or nationality .
Visa requirements for Luxembourg citizens are administrative entry restrictions by the authorities of other states placed on citizens of Luxembourg. In 2015, Luxembourg citizens had visa-free or visa-on-arrival access to 171 countries and territories, ranking the Luxembourg passport 3rd in the world according to the Visa Restrictions Index .
Visa requirements for Luxembourg citizens (also referred to as Luxembourgers) are administrative entry restrictions by the authorities of other states placed on citizens of Luxembourg. As of 2024, Luxembourgish citizens had visa-free or visa on arrival access to 191 countries and territories, ranking the Luxembourg passport 2nd in the world ...
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Luxembourg biometric passports are valid for five years for bearers aged four and over, and valid for 2 years for children under four. According to the 2022 Henley Passport Index, citizens of Luxembourg can visit 189 countries without a visa or with a visa granted on arrival. [ 4 ]
Luxembourg served on the United Nations Security Council for the years 2013 and 2014, which was a first in the country's history. [1] In 2016 Luxembourgish citizens had visa-free or visa-on-arrival access to 172 countries and territories, ranking the Luxembourgish passport 6th in the world, tied with countries such as Canada and Switzerland.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
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