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16 oz refrigerated reduced-fat crescent dinner rolls; 8 oz PHILADELPHIA 1/3 less fat than cream cheese; 1 / 2 cup MIRACLE WHIP dressing; 1 tsp dill weed; 1 / 2 tsp onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1 / 2 cup sliced radishes; 1 / 2 cup chopped yellow peppers; 1 / 2 cup shredded carrots; 3 green onions ...
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Related: 25 Best Breakfast Pizza Recipes. Mark Boughton. Nobody will every guess this elegant appetizer starts with a can of crescent rolls. Get the recipe: Blue Cheese Walnut Flatbread.
Heat oven to 375°F. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
In 1990, Pampered Chef released a product known as the Valtrompia bread tube. The product is a metal tube in which refrigerated bread dough can be baked into a narrow, scalloped-edge loaf. [ 12 ] As of the late 1990s, the product is available in five shapes—flower, square, heart, scalloped, and star.
The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
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related to: reduced fat crescent veggie pizza appetizer pampered chef bowl and colander setpamperedchef.com has been visited by 10K+ users in the past month