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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
Sweetened vodka may also be infused with blackcurrant leaves making a deep greenish-yellow beverage with a tart flavor and astringent taste. The berries may be infused in a similar manner. [47] In the Netherlands, blackcurrants are used in a carbonated soft drink named "cassis", not to be confused with the alcoholic crème de cassis liqueur.
It used to be called blanc-cassis, but it is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy. Kir was a pioneer of the twinning movement in the aftermath of the Second World War , and popularized the drink by offering it at receptions to visiting delegations.
The flavor is complex and bright, ... The wine is often complex, with aromas of cassis, blackberries, spice, earthiness, cherries, leather, and licorice.
In 1969, the name Si si was changed to one word, Sisi. These were later brought under the SiSi name: Cas-Si became SiSi cassis (blackcurrant), Ceri-Se became SiSi Cerise (cherry) and Grapy became Sisi grapefruit. In 1987, these flavours were purchased by another company and relaunched under the name Royal Club.
Lambic may be made with the addition of raspberry , peach , blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry ...
Lay's Instagram post introducing the bizarre flavor was met with both cheers and jeers from potato chip lovers.
Their rarity in the United States contrasts with the situation in Europe, which produces 99.1% of the world's blackcurrant crop, and where blackcurrant is a popular flavor of squash (cordial). Two thirds of European blackcurrant production is destined for the squash industry. [3]