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  2. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    www.aol.com/food/recipes/spicy-beef-picadillo...

    MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes.

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Mexican picadillo is typically eaten with tortillas, tostadas or tortilla chips and usually accompanied with rice or beans. It can be used as filling for chiles rellenos, [8] chiles en nogada, [9] tamales [10] or gorditas. [11] [12] [13] Pork is also a popular meat to use for picadillo in Mexico, as well as a mixture of pork and beef. [14] [15]

  4. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico.

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. [2] [3] Although it is often served in a tomato sauce, the sauces can vary.

  6. Discada tacos: How to make the classic northern Mexican ... - AOL

    www.aol.com/discada-tacos-classic-northern...

    Add the achiote seasoning, mix well until the mixture starts turning a light orange color, then splash in the Mexican lager. Cook and stir for about 2-3 minutes, then season to taste with salt and ...

  7. 38 Mexican recipes for Cinco de Mayo from margs to mains - AOL

    www.aol.com/lifestyle/18-cinco-mayo-recipes...

    While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...

  8. Discada - Wikipedia

    en.wikipedia.org/wiki/Discada

    Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]

  9. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.