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Continental Baking Company purchased Taggart in 1925. [7] This made Wonder Bread a national brand and added "It's Slo Baked" to the logo. [8] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that "wonder-cut ...
Dorsch's White Cross Bakery, also known as the Wonder Bread Factory, is a complex of historic structures located in the Shaw neighborhood of Washington, D.C. It was entered in the District of Columbia Inventory of Historic Sites in 2011 and listed on the National Register of Historic Places in 2012.
In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States. [9] [10] Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company. Continental was based in New York from 1923 to 1984. [11]
In January 2013 it was announced that Flowers Foods had offered to buy six of Hostess' bread brands, including Wonder Bread. The deal, initially structured at $360 million, involved 20 bakeries and 38 depots. [79] Flowers Foods won the bid to purchase five of the six bread brands (except Beefsteak, purchased by Grupo Bimbo) on February 28. [75]
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
In the final stage, bread wagons were loaded from the ground-level archways on Argyle Street. In use as a bakery until 1957, this building was converted to residential lofts in 2007. The factory clock remains above the front entrance." [6] [7] Most of the industrial equipment inside the factory remained in place before the building was repurposed.
The intro originally said that Wonder bread is the name of two North American brands of bread,yet it listed 3 North American brads one in US, one in Canada and one in Mexico. I changed it to reflect that. —Preceding unsigned comment added by 74.72.241.66 00:51, 6 February 2009 (UTC)
It was constructed in 1911 by George S. Ward as a baking plant for the Ward Bread Company, which later became the Continental Baking Company. According to the Ward Baking Company, the Ward Building housed the first "sanitary and scientific bakery in America." [1] The building housed hundreds of workers who produced 250,000 loaves of bread per ...
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