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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Every country home needs something simmering in the kitchen, so fire up this versatile big-batch slow cooker recipe for your next taco night. Get the recipe for Cowboy Brisket . Romulo Yanes
Recipes for Huli Huli chicken and Chinese-style barbecued ribs. Featuring an Equipment Review covering pastry brushes and a Tasting Lab on reduced-fat potato chips. 44
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering barbecue thermometers and a Tasting Lab on pickles. 175
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.