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Extraction in chemistry is a separation process consisting of the separation of a substance from a matrix. The distribution of a solute between two phases is an equilibrium condition described by partition theory. This is based on exactly how the analyte moves from the initial solvent into the extracting solvent.
Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes.Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
Specific microwave effects are those effects that cannot be (easily) emulated through conventional heating methods. Examples include: (i) selective heating of specific reaction components, (ii) rapid heating rates and temperature gradients, (iii) the elimination of wall effects, and (iv) the superheating of solvents. Microwave-specific effects ...
A separation process is a method that converts a mixture or a solution of chemical substances into two or more distinct product mixtures, [1] a scientific process of separating two or more substances in order to obtain purity. At least one product mixture from the separation is enriched in one or more of the source mixture's constituents.
There are three types of cokers used in oil refineries: delayed coker, fluid coker and flexicoker. [2] [3] The one that is by far the most commonly used is the delayed coker. The schematic flow diagram below depicts a typical delayed coker: A typical schematic flow diagram of a delayed coking unit
Each has different oil separation capability and are used in different industries. Oil water separators are designed and selected after consideration of oil separation performance parameters and life cycle cost considerations. "Oil" can be taken to mean mineral, vegetable and animal oils, and the many different hydrocarbons.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
This processing technique is also used in the production of beverages, juices, coffee, tea, beer, wine, soy milk, oil and fat processing/recovery, cocoa butter, sugar production, etc. [20] It is also used in the clarification and stabilization of wine. In forensic and research laboratories, it can be used in the separation of urine and blood ...