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In Maharashtra, spring (March–May) is the season of cabbages, onions, potatoes, okra, guar and tondali, [25] shevgyachya shenga, dudhi, marrow and padwal. During the Monsoon season (June–September) green leafy vegetables, such as aloo ( Marathi : आळू), or gourds such as karle , dodka and eggplant become available.
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In the interior of Maharashtra, the Paschim Maharashtra, Khandesh, Vidarbha and Marathwada areas have their own distinct cuisines. The cuisine of Vidarbha uses groundnuts, poppy seeds, jaggery, wheat, jowar, and bajra extensively. A typical meal consists of rice, roti, poli, or bhakar, along with varan and aamtee [143] —lentils and spiced ...
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra. The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4] The Ministry is headed by a cabinet level minister. Narhari Zirwal is current Minister of Food and Drugs Administration. [5]
This diet is dangerous and can lead to sudden death when not done in a medically supervised setting. [36] [37] Several diets listed here are weight-loss diets which would also fit into other sections of this list. Where this is the case, it will be noted in that diet's entry.
Date/Time Thumbnail Dimensions User Comment; current: 13:17, 15 September 2014: 772 × 1,214, 4 pages (425 KB): Djr13: remake PDF to crop blank areas: 18:02, 1 December 2012
A whole lot of cutting going on. On surgery day, the injections to anesthetize the procedure site stung, but good. Once the area was numbed, Dr. Gathings went to work.
By 1990–91, twelve states were funding the scheme to all or most of the students in their area: Goa, Gujarat, Kerala, Madhya Pradesh, Maharashtra, Meghalaya, Mizoram, Nagaland, Sikkim, Tamil Nadu, Tripura and Uttar Pradesh.