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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  3. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various fillings. Crema de fruta ...

  5. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.

  6. J. Lyons and Co. - Wikipedia

    en.wikipedia.org/wiki/J._Lyons_and_Co.

    Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world for their wedding on 20 November 1947. [11] Of these they accepted only 12, including one from J. Lyons and Co. [12] They created a three-tiered cake, mounted on a silver stand, made by F E Jacobs, chief decorator of J Lyons' Ornamental Department.

  7. The Magic Pan - Wikipedia

    en.wikipedia.org/wiki/The_Magic_Pan

    The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.

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