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Camellia oleifera, which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. [2] It is commonly known as the oil-seed camellia or tea oil camellia , though to a lesser extent other species of camellia are used in oil production too.
The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. [2] As of 2016 4,000,000 hectares (9,900,000 acres) of oleifera forest centered on the Yangtze river basin in Hunan , Jiangxi , and Guangxi produces 0.26 million tons of oil.
Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. [12] C. japonica plant is used to prepare traditional antiinflammatory medicines. [13]
The seed oils under fire, aka 'the hateful 8' ... has consulted for giant food companies like Nestlé and is working with farmers in China to plant more traditional camellia trees for cooking oil ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea . Common names include tea plant , tea shrub , and tea tree (unrelated to Melaleuca alternifolia , the source of tea tree oil , or the genus Leptospermum commonly called tea tree).
Camellia japonica, known as common camellia, [2] or Japanese camellia, is a species of Camellia, a flowering plant genus in the family Theaceae. There are thousands of cultivars of C. japonica in cultivation, with many colors and forms of flowers. Despite its common name, it is native to China, not Japan.
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