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You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
How long can you freeze pumpkin pie for? Donatelli says he wouldn’t leave a pumpkin pie in the freezer for more than a couple of weeks, as he feels it would compromise the integrity of the pie.
You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your go-to recipe will work. You can also freeze a pumpkin pie you’ve purchased from a bakery or store.
Once baked, the top crust (except at the edges) would be cut out from the middle, after which the apple slices were potentially put through a sieve before the pie was stirred with a wooden spoon. At this point the book recommends adding several spices to the pie, namely: cardamom , ginger , cinnamon , nutmeg , clove , mace and powdered sugar .
Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.
Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling.
A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and ...
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