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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
It is a popular sandwich filler in America. [citation needed]} Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the ...
The kits include gyro meat, pitas, tzatziki sauce, fire feta sauce, and feta cheese crumbles. The UPC of the recalled kit is 0-13454-38313-1. Lacey Muszynski / Cheapism
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
In a large pot over medium-high heat, stir together onions, celery, and sprouts. In a small bowl, combine 1 cup of the chicken broth with cornstarch; stir until dissolved.
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Gyro: Greece Cyprus " Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread. Hagelslag or vlokken: The Netherlands: Chocolate sprinkles or flakes usually served on buttered bread. Ham