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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  3. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    Food packaging trays. A foam tray is used by the supermarkets and by the fruit shops to package meat and small fruits, vegetables and mushrooms. Patents for this product exist since 1966. [7] Aluminium foil take-out food tray used by the supermarkets for packaging processed food. Thin plastic trays used for both packaging shelf food and for ...

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Simple tray with rim. This shape is called a jelly roll pan because the sponge cake for a jelly roll can be baked in it. A sheet pan that has a continuous lip around all four sides may be called a jelly roll pan. A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet.

  5. Hobbycraft - Wikipedia

    en.wikipedia.org/wiki/Hobbycraft

    Hobbycraft in High Wycombe Hobbycraft, Borehamwood Hobbycraft in Tunbridge Wells, using the former logo. It was started by the Haskins Group, a nursery and garden supplier in the south of England, and was bought by investment group Bridgepoint in April 2010, [5] [6] and in 2024 they sold the business to Modella Capital.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake ball or cake pop is an individual portion of cake, round like a chocolate truffle, that is coated in chocolate. [15] These are typically formed from crumbled cake mixed with frosting, rather than being baked as a sphere. A gourmet cupcake is a recent variant of cupcake.

  7. Natalie Sideserf - Wikipedia

    en.wikipedia.org/wiki/Natalie_Sideserf

    Natalie Marie Sideserf (née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1]

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