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The region is Virginia's first AVA, identified in 1982. [4] Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. [5] The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine. [6] The cooler, relatively dry climate, soil ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004. The skins of ...
Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia.It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984, after six wine grape growers in the Charlottesville area petitioned the ATF to designate a viticultural area to be known as “Monticello.”
Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...
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The color of this grape is blue and it grows in hot and dry areas in hot summers. [1] This type of grape is a pest-resistant species and has a taste similar to Concord grape. The Mars grape, which is part of the seedless grape species, is cultivated for purposes such as preparing grape juice, producing jelly and consuming it as a table grape. [2]
The mountains protect the valley and its southeast facing slopes from destructive storms and limit excessive rainfall in the growing season. The average annual rainfall in the viticultural area is 39.5 inches (1,003.3 mm) as contrasted with 44.0 inches (1,117.6 mm) and more in the western mountains. Air and soil drainage on the slopes are good.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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