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The region is Virginia's first AVA, identified in 1982. [4] Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. [5] The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine. [6] The cooler, relatively dry climate, soil ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004. The skins of ...
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
In these cases, some vineyards graft the Blanc du Bois vine onto rootstock that is resistant to Pierce’s Disease and also tolerant of a soil pH greater than 7.0. [1] Because of the vine’s specific disease resistances, Blanc du Bois is found primarily in the following wine growing zones [3] Texas (State Appellation) Texas Hill Country (AVA)
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Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia.It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984, after six wine grape growers in the Charlottesville area petitioned the ATF to designate a viticultural area to be known as “Monticello.”
Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...
Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...
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