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  2. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1 ...

  3. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.

  4. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism. [citation needed] Tulsi is used in teas, healing remedies, and cosmetics in India, and it is also used in Thai cooking.

  5. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .

  6. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

    www.aol.com/lifestyle/grape-leaves-cook...

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  7. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines , where it is called sangig , particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to law-uy , which is an assortment of local greens in a vegetable-based soup.

  8. How I Use Kwanzaa's Seven Principles to Transform My ... - AOL

    www.aol.com/kwanzaas-seven-principles-transform...

    I harness creativity by developing new holiday recipes. I choose restorative African-originated superfoods like hibiscus and spirulina to incorporate Kwanzaa’s festive red and green colors.

  9. Ocimum gratissimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_gratissimum

    Scent leaves in Nigeria (the standardised Nigerian English rendering) and in the African diaspora; Mujaaja in Uganda; ... Van Tulsi (વન તુલસી) in Gujarati;