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Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1 ...
Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism. [citation needed] Tulsi is used in teas, healing remedies, and cosmetics in India, and it is also used in Thai cooking.
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .
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The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines , where it is called sangig , particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to law-uy , which is an assortment of local greens in a vegetable-based soup.
I harness creativity by developing new holiday recipes. I choose restorative African-originated superfoods like hibiscus and spirulina to incorporate Kwanzaa’s festive red and green colors.
Scent leaves in Nigeria (the standardised Nigerian English rendering) and in the African diaspora; Mujaaja in Uganda; ... Van Tulsi (વન તુલસી) in Gujarati;