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After fighting off a lawsuit over the rights to his signature sandwich, the "Torpasta", Damien Devine, owner of Devine Pastabilities in San Diego, suspects that his manager Seth and bartender Brittany, who both work full-time at the restaurant, are stealing and selling his creation, and are also responsible for inventory discrepancies involving ...
Take-out food is packaged in paper, paperboard, corrugated fiberboard, plastic, or foam food containers. One common container is the oyster pail, a folded, waxed or plastic coated, paperboard container. The oyster pail was quickly adopted, especially in the West, for "Chinese takeout". [33]
Donatelli's, a restaurant in White Bear Lake, Minnesota, said that their appearance on the show "saved us from going out of business." They experienced an average, sustained 20% increase in sales since the airing of the episode in 2008. Over ten years later, the restaurant was still reaping the benefits of their appearance. [10]
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Take-and-bake pizzas are typically made to order out of fresh ingredients (though the pizzeria may also keep a number of commonly ordered or special sale price pizzas on hand for convenience). Often because the pizzas are made with fresh and unbaked ingredients and not heated in-store, the pizzas can be paid for in some states with food ...
Red's Eats is a take-out restaurant located in Wiscasset, Maine. It is one of the most well-known and most-written-about restaurants in the state. It is one of the most well-known and most-written-about restaurants in the state.
Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area.