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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations ...
Intensive dairy farming practices has led to water pollution from cattle effluent in many of the streams and rivers in New Zealand. The Waikato River has had a long history of water pollution and now fails health regulations for human contact. It passes through the highly productive Waikato region, where
The 2003 rule established "non-numerical best management practices" (BMPs) for CAFOs that apply both to the "production areas" (e.g. the animal confinement area and the manure storage area) and, for the first time ever, to the "land application area" (land to which manure and other animal waste is applied as fertilizer).
the Australian dairy industry's range of HAACP-based programmes [3] In 2004, 65% of United Kingdom farm production was farm assured, and by 2006, £6 billion worth of food was packed annually under the United Kingdom's Red Tractor farm assurance mark, including over 90% of the country's pig and dairy production. [1] [9]
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
Dairy farming, like many other livestock-rearing methods, can be split into intensive and extensive management systems. [9] Intensive systems focus towards maximum production per cow in the herd. This involves formulating their diet to provide ideal nutrition and housing the cows in a confinement system such as free stall or tie stall.