Search results
Results from the WOW.Com Content Network
During the Tang dynasty, Chinese physician Sun Simiao is believed to have written the first nutrition guide in traditional Chinese medicine.In his book, Precious Prescriptions for Emergencies (Chinese: 備 急 千 金 要 方; pinyin: Beiji qianjin yaofang), the chapter "Dietary Treatment" (Chinese: 食 治; pinyin: Shiji) contains sections describing the effects of eating fruits, vegetables ...
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
The more-concise author-date style (sometimes referred to as the "reference list style") is more common in the physical, natural, and social sciences. This style involves sources being "briefly cited in the text, usually in parentheses, by author’s last name and year of publication" with the parenthetical citations corresponding to "an entry ...
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
Carl Jung's Liber Novus (), Modern Man in Search of a Soul and Psychology and Alchemy.. This is a list of writings published by Carl Jung.Many of Jung's most important works have been collected, translated, and published in a 20-volume set by Princeton University Press, entitled The Collected Works of C. G. Jung.
Founded in 1962 by John Rotheroe, the company was for many years based in Princes Risborough, Buckinghamshire.The first book published by Shire was Discovering East Suffolk, a 24-page guide to the county through a series of five motoring routes and a gazetteer of the main towns and villages.
Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are basic education tools that are designed to help people follow a ...