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(21-oz.) cans apple pie filling. 1 tsp. apple pie spice. 1 (15.25-oz.) box yellow cake mix. Jarred caramel sauce, for serving (optional) Vanilla ice cream or whipped cream, for serving (optional ...
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
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German Apple Cake. The secret to this ... Get the Apple Strudel recipe. Ethan Calabrese. Apple Chutney. Watch out BBQ sauce, there's a new tangy condiment in town: apple chutney. ... The Pioneer ...
Bake the strudel in the center of the oven until golden brown, 15 to 20 minutes. Re- move the baking sheet from the oven and let the strudel cool for 5 to 7 minutes. Dust the strudel with confectioners’ sugar, slice, and serve warm.
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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
6. Place the peanut mix in a horizontal stripe down the centre of the pastry, leaving 4 cm clear on each border. 7. Stud the peanut mix with 3/4 of the fruits. 8. Fold the short ends of the rectangle up first. Cut the corners on an angle and put the pastry scraps to one side. 9. Fold up the sides and brush with melted butter to seal. 10.