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(21-oz.) cans apple pie filling. 1 tsp. apple pie spice. 1 (15.25-oz.) box yellow cake mix. Jarred caramel sauce, for serving (optional) Vanilla ice cream or whipped cream, for serving (optional ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.
This pretty-in-pink sheet cake is perfect for Mother's Day, bridal showers, or any spring/summer party. Use the rosé wine to add moisture to the cake, then pour yourself a glass with the extras!
Bake the strudel in the center of the oven until golden brown, 15 to 20 minutes. Re- move the baking sheet from the oven and let the strudel cool for 5 to 7 minutes. Dust the strudel with confectioners’ sugar, slice, and serve warm.
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All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. Related: I Made Dolly Parton's Famous 3-Ingredient Cake from Steel Magnolias ...
Emily Barnes is the fourth generation of women to have taken on the responsibility of preparing apple strudel for the family's holiday table.