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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
The hotel celebrated its grand reopening as the Doubletree by Hilton Hotel Utica on October 24, 2017. [6] On August 13 2018, Donald Trump spoke at a fundraiser for congresswoman Claudia Tenney at the Hotel Utica. [7] This was the first time a president had visited the Hotel Utica, and the Mohawk Valley, in nearly 70 years. [8]
The Terrace Plaza Hotel is an 18-story International Style mixed-use building completed in 1948 in downtown Cincinnati, Ohio, USA. It sits at 15 Sixth St West between Vine and Race Streets. [1] The building was developed by Cincinnati industrialist John Emery, who also constructed the nearby Carew Tower/Netherland Plaza Hotel mixed-use complex. [2]
The company added a banquet facility in the Sawyer Point area in 1998, but announced that the facility would be razed in 2006 or 2007, and the riverfront property would become a new condominium development. Montgomery Inn's third restaurant, Montgomery Inn East, opened on the east side of Cincinnati.
The House was often used to greet VIPs who visited Cincinnati, such as Rutherford B. Hayes, who visited Cincinnati September 15, 1877. [7] The original Gibson House was demolished in 1912 after being destroyed by fire and was redeveloped as the Sheraton-Gibson hotel. [8] [9] John F. Kennedy stayed there during his 1960 presidential campaign. [10]
This page was last edited on 26 January 2023, at 20:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Before FC Cincinnati plays its first home match of the 2024 season, we got to try TQL Stadium's new food offerings. Here are our 5 favorites. Our 5 favorite menu items at FC Cincinnati home ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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