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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   Best: Food for Life Sprouted for Life Gluten Free Flax Bread. Food for Life. Nutrition (Per 1-slice serving) CALORIES: 110 ... The gluten-free bread packs in the protein with 3 grams per slice, ...

3. Wait, Is Whole-Grain Bread Actually Healthy?

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   Sprouted bread “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more ...

4. Sprouted bread - Wikipedia

   en.wikipedia.org/wiki/Sprouted_bread

   Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [ citation needed ] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains.

5. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

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   Delicious gluten-free bread used to be hard to come by, ... Food For Life’s Original 3 Seed Bread combines sprouted chia, quinoa, and millet for a whole-grain bread that’s rich in fiber ...

6. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Bread is a staple food ... Dark sprouted bread. ... usually in combination with wheat flour as they have less gluten. [18] Gluten-free breads are made using flours ...

7. Multigrain bread - Wikipedia

   en.wikipedia.org/wiki/Multigrain_bread

   A loaf of multigrain bread A multigrain bread prepared with 70% sprouted rye, 30% spelt, and topped with various edible seeds. Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, [2] [3] among others.

8. We All Know Some Bread Is Healthier than Others—But ... - AOL

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   "Check to ensure the breads are made in a gluten-free facility, as cross-contamination can occur during production." 3. Breads that contain legumes, sprouted grains and beans

9. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Sprouted Isle of Man: A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran: Leavened flour bread with saffron and small amount of cardamom powder baked ...