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  2. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

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    From gluten-free bread to low-carb bread, buy these nutritious brands. ... Organic Ezekiel 4:9 Cinnamon Raisin Whole Grain Flourless Bread.

  3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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    Nutrition (Per 1-slice serving) CALORIES: 90 FAT: 3 g (Saturated fat: 0 g) SODIUM: 135 mg CARBS: 12g (Fiber: 3 g, Sugar: 1.5 g) PROTEIN: 2.5 g. Udi's specializes in gluten-free foods and offers ...

  4. 9 Healthy Breads That Don’t Taste Like Cardboard - AOL

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    Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. Hadley shares that Food for Life Ezekiel Bread is one of the more popular sprouted bread brands and offers both gluten-free and regular ...

  5. These 10 Healthy Cereals Topped Our Blind Taste Test - AOL

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    Tasters tried dozens of low-sugar cereals and low-calorie cereals plus vegan, gluten-free and grain-free cereal to find the most delicious healthy cereals.

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  7. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

  8. Wait, Is Whole-Grain Bread Actually Healthy?

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    Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free bread alternatives. ... Ezekiel 4:9 Sprouted Whole Grain Bread.

  9. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

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