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2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits) and a litre in the United States. 40 (US) 1.183 L: 40 US fl oz: 2.08 imp pt: 2.5 US liquid pints. Might have been inspired by the Canadian 40 imp fl oz bottle.
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.
20 fluid ounces 568.261 25 mL: gallon: C, gal 8 pints 4.54609 L ... people under the age of 40 preferred the metric system but people aged 40 and over preferred the ...
Winchester or corn gallon was 272 in 3 (157 imp fl oz; 4,460 mL) (1697 act 8 & 9 Will. 3. c. 22) Henry VII (Winchester) corn gallon from 1497 onwards was 154.80 imp fl oz (4,398 mL) Elizabeth I corn gallon from 1601 onwards was 155.70 imp fl oz (4,424 mL) William III corn gallon from 1697 onwards was 156.90 imp fl oz (4,458 mL)
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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.