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  2. Super Soft Blueberry Scones Recipe - AOL

    www.aol.com/food/recipes/super-soft-blueberry-scones

    Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.

  3. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  4. Bacon Cheddar Scones Recipe - AOL

    homepage.aol.com/food/recipes/bacon-cheddar-scones

    Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

  5. Blueberry Meyer Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/blueberry-meyer...

    Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.

  6. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  7. Chocolate Chip Cookie Scones Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-chip...

    To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then cut the tiniest hole you can in the corner to pipe the glaze onto the scones. It will harden in just a few minutes and you are ready to serve.

  8. Amasi - Wikipedia

    en.wikipedia.org/wiki/Amasi

    Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho

  9. Cranberry Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this: