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Jalebi [a] is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi , zelepi , jilebi , jilipi , zulbia , zoolbia , jerry , mushabak , z'labia , or zalabia.
Indori poha (poha of Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore.It contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds.
Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. [1]
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, sevaiya etc.
Sweet Snacks notable in Northeast and East, specially in Odisha. Sweet Momo: Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga
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Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras; Hash browns – Potato food commonly eaten for breakfast in the United States; Hush puppies – Deep-fried savory food made from cornmeal batter; Jalebi – Sweet snack of deep fried batter