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"A trip through time to Seattle's oldest Chinese restaurants". The Seattle Times. A new documentary, "A Taste of Home", showcases some of Seattle's oldest and best Chinese food, including Tai Tung in the Chinatown International District. Belle, Rachel (December 21, 2017), Christmas: The busiest day at Seattle's oldest Chinese restaurant, KIRO
The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
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(The Center Square) – Members of the Seattle City Council are proposing legislation that would send general funds to its Seattle Channel, despite continuing budget issues over the next three years.
For live updates of Oregon vs. Idaho at Autzen Stadium, go here. The No. 3 Oregon football team will make its long-awaited 2024 season debut Saturday against Idaho at Autzen Stadium at 4:30 p.m.
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The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.