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2. Recalled broccoli sold at Walmart stores across 20 states ...

   www.aol.com/walmart-see-list-stores-20-180540679...

   List of states where recalled broccoli florets were sold. The Marketside Broccoli Florets were sold at Walmart locations in the following states: Alaska. Arkansas. Arizona. California. Colorado ...

3. Broccoli - Wikipedia

   en.wikipedia.org/wiki/Broccoli

   Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...

4. Gai lan - Wikipedia

   en.wikipedia.org/wiki/Gai_lan

   Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

5. Walmart's Broccoli Recall Now Classified As Potentially ...

   www.aol.com/walmarts-broccoli-recall-now...

   The broccoli florets have a "best if used by" date of Dec. 10, 2024. Additionally, the bags have a UPC code of 6 81131 32884 5 on the back of the bag and a Lot Code of BFFG327A6 on the front of ...

6. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

   www.aol.com/lifestyle/broccolini-vs-broccoli...

   Chinese broccoli (gai lan): A leafy variety with fewer florets, often used in Asian cuisine. Romanesco broccoli: Very similar to cauliflower, but the floral buds are more clearly visible. Caitlin ...

7. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.