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Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis .
The rate at which fluid is filtered across vascular endothelium (transendothelial filtration) is determined by the sum of two outward forces, capillary pressure and colloid osmotic pressure beneath the endothelial glycocalyx (), and two absorptive forces, plasma protein osmotic pressure and interstitial pressure (). The Starling equation is the ...
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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
In refrigeration and air conditioning systems, the suction pressure' (also called the low-side pressure) is the intake pressure generated by the system compressor while operating. The suction pressure, along with the suction temperature the wet bulb temperature of the discharge air are used to determine the correct refrigerant charge in a system.
For example, a 1 molar solution of a substance contains 6.022 × 10 23 molecules per liter of that substance and at 0 °C it has an osmotic pressure of 2.27 MPa (22.4 atm). The osmotic pressure of the plasma affects the mechanics of the circulation in several ways. An alteration of the osmotic pressure difference across the membrane of a blood ...
The freezing point depression osmometer is an osmometer that is used in determining a solution's osmotic concentration as its osmotically active aspects depress its freezing point. In the past, freezing point osmometry has been used to assess the osmotic strength of colloids and solutions. The osmometer uses the solution's freezing point ...
When the solutes around a cell become more or less concentrated, osmotic pressure causes water to flow into or out of the cell to equilibrate. [8] This osmotic stress inhibits cellular functions that depend on the activity of water in the cell, such as the functioning of its DNA and protein systems and proper assembly of its plasma membrane. [9]