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A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass.
The ends of the necks are usually conical ground glass joints. These are standardized, and can accept any similarly-sized tapered (male) fittings. 24/40 is common for 250 mL or larger flasks, while smaller sizes such as 14/20 or 19/22 are used for smaller flasks.
Soda–lime glass (for containers) [2] Borosilicate (low expansion, similar to Pyrex, Duran) Glass wool (for thermal insulation) Special optical glass (similar to Lead crystal) Fused silica Germania glass Germanium selenide glass Chemical composition, wt% 74 SiO 2, 13 Na 2 O, 10.5 CaO, 1.3 Al 2 O 3, 0.3 K 2 O, 0.2 SO 3, 0.2 MgO, 0.01 TiO 2, 0. ...
Older clear-glass Pyrex manufactured by Corning, Arc International's Pyrex products, and Pyrex laboratory glassware are made of borosilicate glass. According to the National Institute of Standards and Technology , borosilicate Pyrex is composed of (as percentage of weight): 4.0% boron , 54.0% oxygen , 2.8% sodium , 1.1% aluminum , 37.7% silicon ...
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A Pyrex borosilicate glass measuring cup. Borosilicate glasses (e.g. Pyrex, Duran) typically contain 5–13% boron trioxide (B 2 O 3). [75] Borosilicate glasses have fairly low coefficients of thermal expansion (7740 Pyrex CTE is 3.25 × 10 −6 /°C [78] as compared to about 9 × 10 −6 /°C for a typical soda–lime glass [79]).
Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
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