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As the use of the jar waned and the box became more popular, the provision of different receptacles for green and black tea was abandoned, and the wooden tea chest or caddy, with a lid and a lock, was made with two and often three divisions for the actual caddies, the center portion being reserved for sugar. In the late 18th and early 19th ...
The term is now used widely to indicate similarly sized cases, including corrugated boxes, produced for various home and commercial uses. Wooden tea caddies are also occasionally referred to as "tea chests". A tea chest holds 42 to 58 kilograms of tea; [2] the size depends on the origin and client. Sizes vary from 400×400×620 to 500×500×750 mm.
Hatsuhana tea caddy, Important Cultural Property, kept at the Tokugawa Memorial Foundation Nitta tea cady. The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc.
An ornate silver caddy spoon made in Birmingham, 1829. 77mm x 40mm. A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves.Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. [1]
William Sturgis Bigelow (April 4, 1850 in Boston, Massachusetts [1] –1926) was a prominent American collector of Japanese art. [2] The art collection trips he funded in the 1880s helped to form the standards by which Japanese art and culture were appreciated in the West.
R.C. Bigelow, Inc. (also known as the Bigelow Tea Company) is an American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth C. Bigelow in 1945, based on a recipe she marketed as "Constant Comment" tea. The company markets over 50 varieties of tea, including black, green and herbal, all of which are blended in
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