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  2. How to Make the Best Beef Stew of Your Life, According to ...

    www.aol.com/best-beef-stew-life-according...

    On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly. Stir in carrots, onions, potatoes ...

  3. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

  4. How to Make the Best-Ever Blackberry Cobbler, According to ...

    www.aol.com/best-ever-blackberry-cobbler...

    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  5. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  7. Steak and kidney pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pie

    Some recipes call for puff pastry; others for shortcrust. [21] In some the meat is cooked before going into the pie; [23] in others it goes in raw. [1] In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24]

  8. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

  9. Flemish stew - Wikipedia

    en.wikipedia.org/wiki/Flemish_stew

    Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.

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