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The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Francisco Casanovas Tallardá was born in San Gervasio, Barcelona. He took his first music lessons at the Conservatorio de Música del Liceo of Barcelona and the Town School of Music. He studied harmony and composition with the teachers Lamote de Grignon y Morera and specialised in flute with maestro Vila.
Francesco Giuseppe Casanova (1 June 1727, London – 8 July 1803, near Mödling) was an Italian painter who specialised in battle scenes. His older brother was Giacomo Casanova , the famous adventurer, and his younger brother was Giovanni Casanova ; also a well-known painter.
The Metropole Cafe was a jazz club that operated in New York's Manhattan from the mid-1950s through 1965. Located at 7th Avenue and 48th Street, it was primarily noted in the bebop and progressive jazz era as a venue for traditional musicians.
[2] [18] The club increased Sinatra's pay to $1,000 and then $1,500, and he performed for a total of ten weeks, [19] [20] becoming "one of the biggest draws in any New York club". [14] The gig served to prove Sinatra's appeal to more mature audiences than his " bobby soxer " fan base, [ 21 ] while autograph seekers thronged outside on the sidewalk.
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.
Giovanni Battista Casanova (Italian pronunciation: [dʒoˈvanni batˈtista kazaˈnɔːva;-kasa-]; 2 November 1730 – 8 December 1795) was an Italian painter and printmaker of the Neoclassic period. He was a brother of Giacomo Casanova and Francesco Giuseppe Casanova and was born at Venice .
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."