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Many schools that offer a degree option in Animal Science also offer a pre-veterinary emphasis such as Iowa State University, the University of Nebraska–Lincoln, and the University of Minnesota, for example. This option provides knowledge of the biological and physical sciences including nutrition, reproduction, physiology, and genetics.
The MVSc generally takes two years to complete with specialization in different areas of animal sciences including anatomy, physiology, biochemistry, animal nutrition, livestock production and management, livestock products technology, microbiology, virology, and animal breeding and genetics, veterinary medicine, veterinary surgery, gynaecology and obstetrics. [1]
Master of Avian Health and Medicine (M.A.H.M.) (D.V.M. is a prerequisite for this degree) Master of Food Animal Health and Management (M.F.A.M.) Master of Science (M.S.) and a P.D. in Veterinary and Biomedical Sciences, designed to emphasize interdisciplinary approaches in biomedical research. Doctor of Veterinary Medicine
Veterinary schools are distinct from departments of animal science offering a pre-veterinary curriculum, teaching the biomedical sciences (and awarding a Bachelor of Science degree or the equivalent), and providing graduate veterinary education in disciplines such as microbiology, virology, and molecular biology.
The first record of an attempt to teach veterinary science at the Agricultural & Mechanical College (as Texas A&M University was called at the time) was made in the third session of the college in 1878-79 when the college surgeon, D. Port Smythe, M.D., was also listed on the faculty as professor of anatomy, physiology and hygiene.
Ph.D. and research programs: The Cornell University College of Veterinary Medicine's Biomedical and Biological Sciences Program is an interdisciplinary program that trains students in basic, clinical, and translational life sciences research alongside faculty mentors and other research professionals. It has a Ph.D. track and a combined Ph.D ...
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
The College of Agriculture and Life Sciences is one of eight colleges at Virginia Tech with a three-part mission of learning, discovery, and engagement and it is one of the best agriculture programs in the nation. It has more than 3,100 undergraduate and graduate students in a dozen academic departments. [2]
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