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  2. Taco salad - Wikipedia

    en.wikipedia.org/wiki/Taco_salad

    The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]

  3. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Avocado Chicken Salad Clubs Serve up an epic stack that combines the best of both worlds — crispy bacon, lettuce and tomato, plus creamy chicken salad. Get the Avocado Chicken Salad Clubs recipe .

  4. These Are the Best New Fast-Food Menu Items To Try Right Now

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    7. Wendy's: Taco Salad. Wendy's is well-known for its taco salad, and it's finally back — with a few improvements. This time it's got a new creamy salsa dressing along with chili, tortilla ...

  5. The healthiest lunch for weight loss includes these 5 ... - AOL

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    The salad is topped with crushed tortilla chips (look for whole-corn versions) for added crunch and fun. Chicken Caesar wrap by Joy Bauer This wrap packs 44 grams of protein to help fill you up ...

  6. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

    homepage.aol.com/food/recipes/mexican-shrimp-and...

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  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. [1]

  8. 18 Taco Bowl Recipes That Will Spice Up Your Lunch and ... - AOL

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  9. Tostada (tortilla) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(tortilla)

    Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]