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Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages.
French andouille from Guémené-sur-Scorff, France. Andouille (/ æ n ˈ d uː i / ann-DOO-ee, / ɑː n-/ ahn-; French:; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
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