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  2. List of cultured meat companies - Wikipedia

    en.wikipedia.org/wiki/List_of_cultured_meat...

    This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...

  3. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.

  4. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [2]

  5. Partially underground bunker house for sale in Texas. Check ...

    www.aol.com/partially-underground-bunker-house...

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  6. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  7. Dry pastures force Texas ranchers to slaughter ever more cows

    www.aol.com/news/dry-pastures-force-texas...

    As of mid-August, more than 26% of Texas was at the highest level, characterized by widespread loss of pastures and crops as well as water shortages. Dry pastures force Texas ranchers to slaughter ...

  8. U Lazy S Ranch - Wikipedia

    en.wikipedia.org/wiki/U_Lazy_S_Ranch

    After Slaughter's death in 1928, the ranch was inherited by his son, John B. Slaughter Jr., who was educated at the Phillips Exeter Academy and Yale University. [5] According to historian William Curry Holden , "By 1936, 8,000 Hereford cattle grazed 100,000 acres of U Lazy S land."

  9. Texas rancher’s fight to save 500-deer herd from slaughter ...

    www.aol.com/news/texas-rancher-fight-save-500...

    The Texas Parks and Wildlife Department was en route to Robert Williams’ farm, planning to kill his entire herd of whitetail deer, when word came through that a court had blocked the operation.

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