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  2. Alnico - Wikipedia

    en.wikipedia.org/wiki/Alnico

    The produced alnico magnet typically has a rough surface. [11] This process has higher initial tooling costs for mold creation. [12] Sintered alnico magnets are formed using powdered metal manufacturing methods. While sintering can also produce a range of shapes, it may not be as suitable for extremely intricate or detailed designs compared to ...

  3. Magnet keeper - Wikipedia

    en.wikipedia.org/wiki/Magnet_keeper

    A "horseshoe magnet" made of Alnico 5, about 1 inch high.The metal bar (bottom) is a keeper. A magnet keeper, also known historically as an armature, is a bar made from magnetically soft iron or steel, which is placed across the poles of a permanent magnet to help preserve the strength of the magnet by completing the magnetic circuit; it is important for magnets that have low magnetic ...

  4. Magnetic alloy - Wikipedia

    en.wikipedia.org/wiki/Magnetic_alloy

    Magnetic alloys have become common, especially in the form of steel (iron and carbon), alnico (iron, nickel, cobalt, and aluminum), and permalloy (iron and nickel). So-called " neodymium magnets " are alloys of neodymium, iron and boron forming the crystal structure Nd 2 Fe 14 B.

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

  6. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...

  8. Learn the tips and tricks to cooking with a cast iron skillet

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  9. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

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